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Queers in Quarantine Kitchen

May 31 @ 5:00 pm - 5:40 pm

Jade cooking Caribbean Curry

Welcome to this session of Queers in Quarantine Kitchen. Open for all members of the LGBTQ+ community.

For the this session Jade will be making a potatoes and Peas Caribbean Curry with Rice. Join in and cook along or simply watch.

We recognise that not everyone is comfortable with video chatting so for this session only the host will have their video on. You can still join with your audio if you wish or if you prefer you can have your audio muted.

If you’re interested to participate send us a message on our Facebook page ( and we will share the Zoom details with you.

Serves two hungry people.
(Roughly) 6 small potatoes,
oil (whichever you have at hand)
1 large brown onion
3 garlic cloves
1 thumb fresh root ginger
3 tsp all purpose seasoning
1/2 tsp pimento
half scotch bonnet chilli
1 bell pepper
400g tinned chopped tomatoes or fresh (I use fresh for this dish)
black pepper

These you need for the Rice:
1 cup white rice
splash of oil
1 brown onion
2 garlic cloves
1 tsp thyme
black pepper
half a scotch bonnet chilli
100 ml coconut milk
bean choice: kidney, black-eyed peas, gungo peas, black beans (I will be using black beans)
water from beans
half vegetable stock cube in 1 pint water


May 31
5:00 pm - 5:40 pm


QTI Coalition of Colour


United Kingdom + Google Map